Paul Lato
Santa Maria Valley, California
“From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture in my wines. The ultimate goal is to create wines that are seamless and textural with enough structure and balance to complement fine cuisine.”
Paul Lato
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History and Origins
First discovered by Robert Parker in 2002 after being a protégé of Jim Clendenin, Paul Lato is sought after by leading chefs Thomas Keller, Wolfgang Puck & Heston Blumenthal. Paul’s Wines are some of the most rare & elusive boutique wines in California today.
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Philosophy and Methods
In order to make wines of the highest caliber, Paul selects unique vineyards that are cared for by talented vineyard managers committed to excellence. He strives to locate and source from not only the best vineyards but the best blocks within each of these vineyards. During the growing season, yields are restricted to achieve maximum concentration of flavour. Harvest is based on physiological ripeness, which changes depending on the vintage characteristics.
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Intention and Production
Cellar work is based on minimal intervention, cleanliness and purity of intention. Because every vintage is different, Paul does not believe in recipes. With due respect to science, true artisanal winemaking is based on intuition, sensitivity and passion. Keeping the lots small allows for gentle handling throughout the winemaking process.
